Introduction to Sensory
£70.00
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How do coffee professionals taste coffee? and what are they looking for?
In this course we dive into how coffee professionals taste and develop their sensory skills to analyse and trouble shoot coffees both brewed and in cupping.
Topics:
What is sensory analysis
Cupping and SCA cupping sheet
Taste balance in a brewed coffee
Aroma, Flavour, Tactile
Typical characteristics