SCA: Sensory - Foundation
Please note: There is an additional fee of €50.00 paid to the SCA after registration
Please note: There is an additional fee of €50.00 paid to the SCA after registration
Please note: There is an additional fee of €50.00 paid to the SCA after registration
Develop your sensory skills with the SCA Sensory Foundation Course. Learn how to evaluate and analyze coffee through taste, aroma, and other sensory methods. Ideal for beginners, this course covers the basics of coffee tasting, aroma recognition, and flavor profiling, helping you build a solid foundation in sensory evaluation. Earn your SCA certification and start your journey into the world of specialty coffee.
The Sensory Skills Foundation course explores the essentials of sensory assessment in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating a coffee’s characteristics. Learners will gain practical experience identifying a variety of sensory attributes and cupping coffees using both the SCA Descriptive and Affective Assessments.